sal Recipe ♯ Corn Cornbread

Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 cup sour cream
• 2 eggs, beaten
• ¼ cup butter, melted
• 1 cup self-rising cornmeal
• 1 tablespoon white sugar
• 2 tablespoons applesauce

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts

• calories123.4
• carbohydrateContent12.8 g
• cholesterolContent39.7 mg
• fatContent7.5 g
• fiberContent1.1 g
• proteinContent2.8 g
• saturatedFatContent4.2 g
• sodiumContent224.2 mg
• sugarContent2 g