Pumpkin Recipe ⋇ Pumpkin Muffins

Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.

Ingredients

• cooking spray
• 1 (18 ounce) package yellow cake mix
• 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
• 1 (15 ounce) can pumpkin puree
• ⅓ cup milk
• 1 egg
• 1 pinch ground cinnamon
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup golden raisins
• 3 tablespoons white sugar, divided

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
2. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.

Nutrition Facts

• calories226
• carbohydrateContent43.6 g
• cholesterolContent11.6 mg
• fatContent4.9 g
• fiberContent1.6 g
• proteinContent3.3 g
• saturatedFatContent0.9 g
• sodiumContent440.9 mg
• sugarContent23.9 g