Muffins Recipe ∘ Easy Monkey Bread Muffins

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Ingredients

• ½ cup white sugar
• 1 tablespoon ground cinnamon
• 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
• ¾ cup brown sugar
• ½ cup margarine

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
4. Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts

• calories180.2
• carbohydrateContent24 g
• cholesterolContent0.3 mg
• fatContent8.5 g
• fiberContent0.4 g
• proteinContent2.4 g
• saturatedFatContent1.9 g
• sodiumContent394.8 mg
• sugarContent11.2 g