Homemade Recipe ⤞ Homemade Einkorn Spelt Bread

This is our favorite sandwich bread recipe. Quick and easy to make each week.

Recipe by:
Calories:117.7
Homemade Einkorn Spelt Bread
Prep:10m
Ready in:1h 55m
Serving:1 2-pound loaf

Ingredients

  • 1 ⅓ cups water
  • 2 cups spelt flour
  • 2 cups einkorn flour
  • ½ cup oat flour
  • ¼ cup flax seeds
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 1 ½ teaspoons salt
  • 2 teaspoons fast-rising yeast
  • ⅓ cup milk, or as needed

Cooking Directions

  1. Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
  2. Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
This recipe supports another 1/8 cup of stuff if you would like to add seeds or nuts to make it crunchy; Suggestions for substitutions include: Using soaked oats or oat bran instead of oat flour (though the loaf won't be as fluffy), using bread flour (or another high-protein flour) instead of einkorn, or whole wheat flour instead of spelt. If you use any substitutions for the einkorn flour, omit the milk (you'll need about 20 percent less liquid).

Nutrition Facts

  • calories117.7
  • carbohydrateContent20.1 g
  • cholesterolContent3.4 mg
  • fatContent4.5 g
  • fiberContent2 g
  • proteinContent4.2 g
  • saturatedFatContent0.9 g
  • sodiumContent185.9 mg
  • sugarContent1.9 g
#Bread #Einkorn #Homemade #Spelt #Yeast-Bread-Recipes #Bread

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Bread will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes