Cornbread Recipe ❘ Sweet Honey Cornbread

Fluffy and delicious cornbread that goes great with any dish!

Ingredients

• 1 (15.25 ounce) can sweet corn, drained
• 1 cup cornbread mix (such as Jiffy®)
• 1 cup pancake mix with buttermilk
• ½ cup evaporated milk
• ½ cup white sugar
• ⅓ cup vegetable oil
• 2 tablespoons unsalted butter, softened
• 1 tablespoon honey
• ½ teaspoon salt

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
3. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

• calories235.5
• carbohydrateContent33.7 g
• cholesterolContent8.4 mg
• fatContent10.4 g
• fiberContent0.7 g
• proteinContent3.6 g
• saturatedFatContent2.9 g
• sodiumContent560.9 mg
• sugarContent13.1 g