Cornbread Recipe | Brazilian Broa (Corn Bread)

This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.

Ingredients

• 1 ½ cups white sugar
• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ teaspoon salt
• 2 eggs
• 1 cup milk, at room temperature
• ¼ cup melted butter

Cooking Directions

1. Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
2. Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
3. Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.

Nutrition Facts

• calories116.7
• carbohydrateContent21.6 g
• cholesterolContent16.1 mg
• fatContent2.7 g
• fiberContent0.4 g
• proteinContent1.7 g
• saturatedFatContent1.5 g
• sodiumContent72.1 mg
• sugarContent13.1 g