Bread Recipe ⊶ Swope Bread

This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.

Ingredients

• 2 cups all-purpose flour
• 4 cups whole wheat flour
• 1 cup white sugar
• 2 teaspoons salt
• 4 teaspoons baking soda
• 4 cups buttermilk

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
3. Bake in preheated oven for one hour.

Nutrition Facts

• calories185.2
• carbohydrateContent39.3 g
• cholesterolContent2 mg
• fatContent1 g
• fiberContent3.3 g
• proteinContent6.2 g
• saturatedFatContent0.4 g
• sodiumContent537.2 mg
• sugarContent12.5 g