Bread Recipe · Sourdough Pizza Crust Dough

Great sourdough pizza dough to top with your favorites.

Ingredients

• 1 ½ cups sourdough starter
• 1 ½ cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt

Cooking Directions

1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
2. Preheat oven to 500 degrees F (260 degrees C).
3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
4. Bake in the preheated oven until pale golden, about 7 minutes.

Nutrition Facts

• calories335
• carbohydrateContent61.9 g
• cholesterolContent0.5 mg
• fatContent4.4 g
• fiberContent3.2 g
• proteinContent11.1 g
• saturatedFatContent0.6 g
• sodiumContent603.9 mg
• sugarContent2.2 g