Biscuits Recipe ∶ Herb Biscuits

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Ingredients

• 1 (12 ounce) package refrigerated buttermilk biscuit dough
• ½ cup melted butter
• 1 ½ teaspoons dried parsley
• 1 ½ teaspoons dried dill weed
• ¼ teaspoon dried minced onion

Cooking Directions

1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition Facts

• calories237.8
• carbohydrateContent18.4 g
• cholesterolContent30.9 mg
• fatContent17.2 g
• fiberContent0.3 g
• proteinContent3 g
• saturatedFatContent8.8 g
• sodiumContent502.1 mg
• sugarContent3.1 g