Biscuits Recipe ⇉ Air Fryer Zesty Cheddar Biscuits

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

Ingredients

• 1 cup self-rising flour
• ¾ cup freshly shredded sharp Cheddar cheese
• ½ cup milk
• 2 tablespoons canned chopped green chile peppers
• ¾ teaspoon taco seasoning mix
• ¾ teaspoon garlic powder
• ¼ teaspoon ground cumin
• 1 pinch white sugar
• 1 serving cooking spray
• ¼ cup salted butter, melted
• 2 teaspoons taco seasoning mix

Cooking Directions

1. Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
2. Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
3. Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
4. Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Nutrition Facts

• calories216.5
• carbohydrateContent18.1 g
• cholesterolContent36.8 mg
• fatContent13 g
• fiberContent0.7 g
• proteinContent6.4 g
• saturatedFatContent8.1 g
• sodiumContent548.8 mg
• sugarContent1.6 g