Yeast Bread Recipe ❘ Amish Friendship Chocolate Bread

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup Amish Friendship Bread Starter
• 1 cup vegetable oil
• ½ cup milk
• 3 eggs
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
3. Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

Nutrition Facts

• calories169.8
• carbohydrateContent17.9 g
• cholesterolContent24.1 mg
• fatContent10 g
• fiberContent0.3 g
• proteinContent2.2 g
• saturatedFatContent1.8 g
• sodiumContent176.2 mg
• sugarContent8.7 g