Wheat Bread Recipe « Crunchy Wheat and Rye

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

Recipe by:
Calories:195.6
Crunchy Wheat and Rye
Prep:5m
Cook:3h
Ready in:3h 5m
Serving:1 - 1.5 pound loaf

Ingredients

  • 1 ⅓ cups water
  • 2 tablespoons honey
  • 3 tablespoons butter, softened
  • 1 cup bread flour
  • 2 cups whole wheat flour
  • ½ cup rye flour
  • 1 ½ tablespoons dry milk powder
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
  • ½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Cooking Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutrition Facts

  • calories195.6
  • carbohydrateContent36.9 g
  • cholesterolContent7.8 mg
  • fatContent3.6 g
  • fiberContent3.9 g
  • proteinContent5.7 g
  • saturatedFatContent2 g
  • sodiumContent251.2 mg
  • sugarContent7.4 g
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