Quick Bread Recipe − Vegan Whole Wheat Biscuits

Yummy whole grain biscuits made without any animal products.

Ingredients

• 2 cups whole wheat pastry flour
• 4 teaspoons baking powder
• 1 tablespoon stevia powder
• ¾ teaspoon salt
• ¼ cup coconut oil, at room temperature
• 1 cup almond milk

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
4. Bake in preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts

• calories102.4
• carbohydrateContent13.5 g
• fatContent5.1 g
• fiberContent1.6 g
• proteinContent2.1 g
• saturatedFatContent4.2 g
• sodiumContent321.2 mg
• sugarContent0.6 g