Quick Bread Recipe ⋇ Cheesy Kale Muffins

This is a savory muffin you don't want to miss.

Ingredients

• cooking spray
• 1 ½ cups complete pancake mix
• 1 cup shredded mozzarella cheese
• ¼ cup finely chopped onion
• 1 (16 ounce) package frozen chopped kale, thawed
• ⅓ cup milk
• ⅓ cup ricotta cheese

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
2. Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

• calories70.2
• carbohydrateContent10.1 g
• cholesterolContent4.7 mg
• fatContent1.9 g
• fiberContent0.7 g
• proteinContent3.5 g
• saturatedFatContent1 g
• sodiumContent178 mg
• sugarContent1.8 g