Pumpkin Bread Recipe ∘ Pumpkin Oat Bread

Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.

Ingredients

• ⅓ cup vegetable oil
• 4 eggs
• 1 (15 ounce) can 100% pure pumpkin
• ⅓ cup white sugar
• ⅓ cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 3 cups all-purpose flour
• 1 ¾ cups old-fashioned rolled oats, divided

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
2. Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
3. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
4. Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Nutrition Facts

• calories206.1
• carbohydrateContent29.8 g
• cholesterolContent33.8 mg
• fatContent8.2 g
• fiberContent1.9 g
• proteinContent4 g
• saturatedFatContent1.5 g
• sodiumContent211.5 mg
• sugarContent11.2 g