Muffin Recipe ⤞ Whole Wheat Date Nut Muffins

This is my latest favorite muffin recipe! I love to have healthy muffins on hand for a quick breakfast option. I freeze the muffins after they cool and reheat them for 1 minute in the microwave before eating.

Ingredients

• 1 serving cooking spray
• 1 cup buttermilk
• ⅓ cup honey
• ½ banana, mashed
• ¼ cup canola oil
• 1 egg
• 2 tablespoons egg white
• 1 teaspoon vanilla extract
• 2 ½ cups whole wheat flour
• 1 tablespoon baking powder
• 1 tablespoon flax seeds, or more to taste
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon, or more to taste
• ¼ teaspoon salt
• 18 dates, pitted and chopped, or more taste
• ½ cup chopped walnuts

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tin with cooking spray or line with paper liners.
2. Beat buttermilk, honey, mashed banana, canola oil, egg, egg white, and vanilla extract together in a bowl.
3. Combine whole wheat flour, baking powder, flax seeds, baking soda, cinnamon, and salt in a large bowl. Mix in dates and walnuts. Pour in buttermilk mixture; mix batter until blended.
4. Scoop batter into the prepared muffin tin.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 15 minutes.

Nutrition Facts

• calories248.6
• carbohydrateContent38.7 g
• cholesterolContent16.3 mg
• fatContent9.4 g
• fiberContent4.8 g
• proteinContent6.2 g
• saturatedFatContent1 g
• sodiumContent218.6 mg
• sugarContent17.5 g