Muffin Recipe ‹ Buttermilk Oatmeal Muffins

Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.

Ingredients

• 2 cups quick-cooking oats
• 2 cups buttermilk
• 2 eggs, beaten
• 1 cup packed brown sugar
• ½ cup butter, melted
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Cooking Directions

1. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
2. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
3. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories146.8
• carbohydrateContent22.7 g
• cholesterolContent26.5 mg
• fatContent5 g
• fiberContent1 g
• proteinContent3.2 g
• saturatedFatContent2.8 g
• sodiumContent247.7 mg
• sugarContent10 g