Helen H. Recipe ❘ Basic Fruit Bread Recipe

Add any fruits, vegetables, nuts and spices that you desire.

Recipe by:
Calories:391.1
Basic Fruit Bread Recipe
Prep:10m
Cook:40m
Ready in:50m
Serving:1 8 1/2x4 1/2 inch loaf

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup shredded apple
  • ¾ cup chopped walnuts
  • ½ teaspoon vanilla extract

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
One cup of any type shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.

Nutrition Facts

  • calories391.1
  • carbohydrateContent52.1 g
  • cholesterolContent37.2 mg
  • fatContent18.1 g
  • fiberContent1.9 g
  • proteinContent6.5 g
  • saturatedFatContent2.3 g
  • sodiumContent357.1 mg
  • sugarContent22.1 g
#Basic #Bread #Fruit #Recipe #Banana-Nut-Bread-Recipes #Banana-Bread #Fruit-Bread-Recipes #Quick-Bread-Recipes #Bread

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Bread will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes