Ed Canipelli Recipe + Heavenly Whole Wheat Bread

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Ingredients

• 1 ⅓ cups warm water
• 4 tablespoons butter
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 tablespoons white sugar
• ¼ cup potato flakes
• 1 ¼ teaspoons active dry yeast

Cooking Directions

1. Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
2. Select Whole Wheat cycle; press Start.
3. Remove loaf from pan to a wire rack to cool.

Nutrition Facts

• calories116.8
• carbohydrateContent19.4 g
• cholesterolContent7.6 mg
• fatContent3.3 g
• fiberContent2.2 g
• proteinContent3.3 g
• saturatedFatContent1.9 g
• sodiumContent240.8 mg
• sugarContent1.7 g