Corn Muffin Recipe ⇝ Basic Corn Muffins

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• ⅓ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 egg, beaten
• ¼ cup canola oil
• 1 cup milk

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts

• calories154
• carbohydrateContent22.5 g
• cholesterolContent17.1 mg
• fatContent5.9 g
• fiberContent1 g
• proteinContent3.1 g
• saturatedFatContent0.8 g
• sodiumContent196.1 mg
• sugarContent6.6 g