Cheese Recipe ☆ Broccoli Cornbread with Cheese

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Ingredients

• 1 cup cottage cheese
• ¾ cup butter, melted
• 4 eggs
• 2 (8.5 ounce) packages corn bread/muffin mix
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 large onion, chopped
• 1 ½ cups shredded Cheddar cheese, divided

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts

• calories366.5
• carbohydrateContent29.6 g
• cholesterolContent111.2 mg
• fatContent22.6 g
• fiberContent1.2 g
• proteinContent12.1 g
• saturatedFatContent12.2 g
• sodiumContent913.9 mg
• sugarContent5.4 g