Bread Recipe ⤑ Sourdough Pizza Crusts

This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.

Ingredients

• 8 cups bread flour
• 2 cups sourdough starter
• 2 cups water
• ¼ cup vegetable oil
• ¼ cup white sugar
• ¼ cup dry milk powder
• 4 teaspoons active dry yeast
• 2 teaspoons salt

Cooking Directions

1. Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
2. Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
3. Preheat oven to 425 degrees F (220 degrees C).
4. Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
5. Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

Nutrition Facts

• calories917.5
• carbohydrateContent167.7 g
• cholesterolContent1.5 mg
• fatContent12.8 g
• fiberContent6.7 g
• proteinContent30.3 g
• saturatedFatContent2 g
• sodiumContent828.4 mg
• sugarContent13.3 g