Bread Recipe — Rosemary French Bread

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!

Recipe by:
Calories:9.2
Rosemary French Bread
Prep:5m
Cook:2h 10m
Ready in:2h 15m
Serving:1 - 1 pound loaf

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon butter, softened
  • 17 tablespoons warm water
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons minced garlic

Cooking Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle; press Start.

Nutrition Facts

  • calories9.2
  • carbohydrateContent1.1 g
  • cholesterolContent1.1 mg
  • fatContent0.5 g
  • fiberContent0.3 g
  • proteinContent0.3 g
  • saturatedFatContent0.3 g
  • sodiumContent236.8 mg
  • sugarContent0.4 g
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