Bread Recipe ✓ Honey Bran Muffins

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Ingredients

• 2 cups pineapple juice
• 2 cups golden raisins
• 1 cup packed brown sugar
• ½ cup vegetable oil
• ½ cup honey
• 5 eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups whole bran cereal

Cooking Directions

1. In a small bowl, combine pineapple juice and raisins. Set aside.
2. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
3. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
5. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts

• calories255.2
• carbohydrateContent46.8 g
• cholesterolContent46.5 mg
• fatContent7.1 g
• fiberContent2 g
• proteinContent4 g
• saturatedFatContent1.2 g
• sodiumContent308 mg
• sugarContent29.9 g