Yeast Bread Recipe ☆ Chocolate Chip Bread II

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Ingredients

• 1 (.25 ounce) package active dry yeast
• 3 cups bread flour
• 2 tablespoons brown sugar
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 tablespoons butter, softened
• 1 egg
• 1 cup warm milk
• ¼ cup warm water
• 1 cup semisweet chocolate chips

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts

• calories259.6
• carbohydrateContent39.3 g
• cholesterolContent27.3 mg
• fatContent9.5 g
• fiberContent1.9 g
• proteinContent6.2 g
• saturatedFatContent5.4 g
• sodiumContent238.4 mg
• sugarContent13 g