Quick Bread Recipe » Iced Cinnamon Raisin Biscuits

A quick and easy breakfast item reminiscent of a famous fast-food version.

Ingredients

• 2 ½ cups baking mix (such as Bisquick®)
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• ⅓ cup milk
• ½ cup raisins
• ⅓ cup confectioners' sugar
• 1 teaspoon warm water
• ¼ teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
3. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
4. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts

• calories165.3
• carbohydrateContent30.7 g
• cholesterolContent1.1 mg
• fatContent4.1 g
• fiberContent0.8 g
• proteinContent2.4 g
• saturatedFatContent1.2 g
• sodiumContent321.3 mg
• sugarContent14.1 g