Muffins Recipe ⇾ Shannon's Banana Coconut Muffins

I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful.

Ingredients

• 1 cup white sugar
• ½ cup margarine
• 2 eggs, beaten
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 (10 ounce) can mandarin oranges, drained and chopped
• ½ cup shredded coconut

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
2. Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
3. Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

Nutrition Facts

• calories254.2
• carbohydrateContent39.6 g
• cholesterolContent31 mg
• fatContent9.4 g
• fiberContent1.4 g
• proteinContent3.7 g
• saturatedFatContent2.4 g
• sodiumContent247.4 mg
• sugarContent21.7 g