Muffins Recipe | Blueberry Skyr Muffins

I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture!

Ingredients

• 1 stick unsalted butter, at room temperature
• ½ cup brown sugar, or more to taste
• 1 (5.3 ounce) container blueberry skyr (such as Siggi's®)
• 2 eggs
• 1 ½ tablespoons honey
• 2 large lemons, zested
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups frozen blueberries

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
3. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
4. Divide batter among prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

• calories218.2
• carbohydrateContent30.9 g
• cholesterolContent52.2 mg
• fatContent8.8 g
• fiberContent1.2 g
• proteinContent4.6 g
• saturatedFatContent5.2 g
• sodiumContent250.8 mg
• sugarContent13.7 g