Muffins Recipe ‹ Banana Blueberry Muffins with Lavender

These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.

Ingredients

• cooking spray
• 1 cup all-purpose flour
• ¾ cup whole-wheat flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 ½ teaspoons lavender flowers
• ¼ teaspoon salt
• 2 ripe bananas, mashed
• ½ cup 1% milk
• ¼ cup canola oil
• 1 egg, beaten
• 1 cup fresh blueberries

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Nutrition Facts

• calories204.5
• carbohydrateContent37.1 g
• cholesterolContent15.9 mg
• fatContent5.6 g
• fiberContent2 g
• proteinContent3.3 g
• saturatedFatContent0.6 g
• sodiumContent141.9 mg
• sugarContent20.4 g