Butter Recipe ⇉ Flourless Peanut Butter Chocolate Chip Blender Muffins

A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.

Recipe by:
Calories:254.1
Flourless Peanut Butter Chocolate Chip Blender Muffins
Prep:10m
Cook:9m
Ready in:24m
Serving:6 muffins

Ingredients

  • cooking spray
  • ½ cup peanut butter
  • 1 very ripe banana
  • 3 tablespoons honey
  • 1 egg white
  • 1 tablespoon almond extract
  • ¼ teaspoon baking soda
  • 1 pinch sea salt
  • ½ cup mini chocolate chips

Cooking Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
  2. Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
  3. Pour batter into the prepared muffin tin, filling each cup 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.
Any kind of nut butter works in place of the peanut butter; Substitute vanilla extract for the almond extract if desired.

Nutrition Facts

  • calories254.1
  • carbohydrateContent26.5 g
  • fatContent15.3 g
  • fiberContent2.7 g
  • proteinContent6.9 g
  • saturatedFatContent4.8 g
  • sodiumContent215.9 mg
  • sugarContent20.9 g
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