Bread Recipe − Argentine Chimichurri Bread

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Ingredients

• 1 cup water
• 1 ½ tablespoons white wine vinegar
• 3 tablespoons olive oil
• ⅓ teaspoon cayenne pepper
• ¾ teaspoon dried oregano
• 2 cloves garlic, minced
• 3 tablespoons chopped onion
• 3 tablespoons fresh parsley
• 1 ½ teaspoons salt
• 1 tablespoon white sugar
• 3 tablespoons wheat bran
• 3 cups bread flour
• 2 teaspoons active dry yeast

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition Facts

• calories32.5
• carbohydrateContent1.9 g
• fatContent2.8 g
• fiberContent0.5 g
• proteinContent0.4 g
• saturatedFatContent0.4 g
• sodiumContent233.5 mg
• sugarContent0.9 g