Turnovers Recipe # Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• ½ cup fresh blueberries
• ¼ cup confectioners' sugar
• ¼ cup prepared vanilla frosting

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Nutrition Facts

• calories159.1
• carbohydrateContent20.8 g
• fatContent7.2 g
• fiberContent0.2 g
• proteinContent2.1 g
• saturatedFatContent1.7 g
• sodiumContent233.1 mg
• sugarContent11 g