Rolls Recipe — Butterscotch Pull-Apart Rolls

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Ingredients

• cooking spray
• 20 frozen white dinner rolls
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• ½ cup butter, melted
• ½ cup brown sugar
• 1 teaspoon ground cinnamon

Cooking Directions

1. Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
2. Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
3. Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
4. Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts

• calories409.7
• carbohydrateContent61.7 g
• cholesterolContent27.6 mg
• fatContent14.4 g
• fiberContent2.1 g
• proteinContent9.2 g
• saturatedFatContent6.9 g
• sodiumContent546.3 mg
• sugarContent22.3 g