Muffins Recipe ☆ Perfect Pumpkin Muffins

These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.

Ingredients

• cooking spray
• 1 (15 ounce) can pumpkin puree
• ¾ cup melted butter
• ¾ cup brown sugar
• ¼ cup water
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ cup white sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking powder

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
2. Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
3. Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
4. Spoon batter into the prepared muffin cups, filling each 3/4 full.
5. Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Nutrition Facts

• calories224.1
• carbohydrateContent29.6 g
• cholesterolContent52.7 mg
• fatContent10.9 g
• fiberContent1.4 g
• proteinContent3 g
• saturatedFatContent6.6 g
• sodiumContent420.9 mg
• sugarContent15.8 g