Lindsey Recipe ⊷ Sourdough Pizza Crust

Yummy pizza with a sourdough kick!

Recipe by:
Calories:364.8
Sourdough Pizza Crust
Prep:15m
Cook:5m
Ready in:50m
Serving:1 pizza

Ingredients

  • 1 ½ cups sourdough starter
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Cooking Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
  3. Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
  4. Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.
Add a little water to your dough if it is not soft enough; Once finished, sprinkle your favorite pizza toppings on top and return it to the oven. Bake until crust is crispy and chewy, 20 to 30 minutes. Bake on a pizza stone if you have one.

Nutrition Facts

  • calories364.8
  • carbohydrateContent61.9 g
  • cholesterolContent0.5 mg
  • fatContent7.8 g
  • fiberContent3.2 g
  • proteinContent11.1 g
  • saturatedFatContent1.1 g
  • sodiumContent604 mg
  • sugarContent2.2 g
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