Buckwheat Recipe ⊶ Buckwheat Sour Cream Biscuits

Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.

Ingredients

• 2 cups buckwheat flour
• 1 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup unsalted butter, at room temperature
• ¾ cup light sour cream
• ¼ cup milk

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Stir buckwheat flour, baking powder, baking soda, and salt together in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream and milk with a fork until dough forms a ball.
3. Turn dough out on a lightly floured surface and knead about 5 times. Pat out to 3/4-inch thickness. Cut into rounds with a 2- or 3-inch cutter. Transfer biscuits to a nonstick baking sheet.
4. Bake in the preheated oven until bottoms are nicely browned, about 15 minutes.

Nutrition Facts

• calories136.8
• carbohydrateContent15.6 g
• cholesterolContent19.3 mg
• fatContent7.2 g
• fiberContent2 g
• proteinContent3.8 g
• saturatedFatContent4.2 g
• sodiumContent263.2 mg
• sugarContent1.8 g