Bread Recipe ∽ Pistachio Bread

This is a very quick, easy bread, and is also very moist.

Recipe by:
Calories:172.3
Pistachio Bread
Serving:2 - 9 x 5 inch loaves

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • ¼ cup vegetable oil
  • 2 tablespoons water
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup sour cream
  • ½ cup maraschino cherries
  • ½ teaspoon green food coloring
  • ½ teaspoon ground cinnamon
  • 2 tablespoons white sugar

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  3. Bake for 45 minutes. Cool.

Nutrition Facts

  • calories172.3
  • carbohydrateContent23.7 g
  • cholesterolContent35.6 mg
  • fatContent7.7 g
  • fiberContent0.3 g
  • proteinContent2.3 g
  • saturatedFatContent2.2 g
  • sodiumContent217.2 mg
  • sugarContent13.4 g
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