Bread Recipe ⤑ Apple Pumpkin Muffins

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

Ingredients

• 1 ½ cups whole wheat flour
• 1 cup unbleached all-purpose flour
• 1 ½ cups raw sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 cups peeled and chopped apples
• 3 tablespoons butter, softened
• ½ cup raw sugar
• ¼ cup whole wheat flour
• 1 teaspoon ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
2. Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
3. Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
4. Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.

Nutrition Facts

• calories178.8
• carbohydrateContent28.7 g
• cholesterolContent19.3 mg
• fatContent6.7 g
• fiberContent1.8 g
• proteinContent2.4 g
• saturatedFatContent1.7 g
• sodiumContent148.7 mg
• sugarContent17.1 g