Popovers and Yorkshire Pudding Recipe ⇒ Quick and Easy Yorkshire Pudding

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!

Ingredients

• 3 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons butter

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Nutrition Facts

• calories82.9
• carbohydrateContent9 g
• cholesterolContent53.2 mg
• fatContent3.7 g
• fiberContent0.3 g
• proteinContent3.3 g
• saturatedFatContent1.9 g
• sodiumContent39.7 mg
• sugarContent1.1 g