Muffin Recipe ✶ Blueberry Muffins II

You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

Ingredients

• ½ cup butter
• 1 ¼ cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup milk
• 2 ½ cups fresh blueberries
• ¼ cup white sugar

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutrition Facts

• calories181.7
• carbohydrateContent30.5 g
• cholesterolContent34.5 mg
• fatContent5.9 g
• fiberContent0.9 g
• proteinContent2.4 g
• saturatedFatContent3.5 g
• sodiumContent164.7 mg
• sugarContent18.9 g