Cornbread Recipe ☆ Rita's Self-Rising Cornbread Mix

We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.

Recipe by:
Calories:284.5
Rita's Self-Rising Cornbread Mix
Prep:5m
Ready in:5m
Serving:10 -1/2 cups

Ingredients

  • 7 cups cornmeal
  • 3 cups all-purpose flour
  • 1 ⅓ cups dry milk powder
  • 5 tablespoons baking powder
  • 2 ½ teaspoons salt

Cooking Directions

  1. Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.
Mix 2 eggs, 1/4 cup vegetable oil, 1/2 cup water, and 1 1/2 tablespoons honey together in a bowl. Mix 1 1/2 cup cornbread mix and 1/2 cup all-purpose flour in a separate bowl; form a well in the center. Add egg mixture to the well and stir to combine batter. Pour mixture into a greased 9x9-inch pan. Bake at 375 degrees (190 degrees C) until a toothpick inserted in the center of the bread comes out clean, 35 to 40 minutes.

Nutrition Facts

  • calories284.5
  • carbohydrateContent58.7 g
  • cholesterolContent2 mg
  • fatContent1.1 g
  • fiberContent2.4 g
  • proteinContent9.1 g
  • saturatedFatContent0.2 g
  • sodiumContent713.6 mg
  • sugarContent6.1 g
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