Sweet Recipe − Sweet Cornbread Loaf

This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

Ingredients

• 2 cups cornmeal
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 cup white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking soda

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

Nutrition Facts

• calories233.7
• carbohydrateContent44.8 g
• cholesterolContent1.6 mg
• fatContent4.3 g
• fiberContent1.2 g
• proteinContent4.1 g
• saturatedFatContent0.8 g
• sodiumContent343.4 mg
• sugarContent19 g