Rolls Recipe ❘ Ida's Passover Popover Rolls

These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

Ingredients

• 1 ½ cups water
• ½ cup vegetable oil
• 1 pinch white sugar
• 1 pinch salt
• 2 cups matzo meal
• 6 eggs

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
3. Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition Facts

• calories111.4
• carbohydrateContent7.7 g
• cholesterolContent62 mg
• fatContent7.8 g
• fiberContent0.4 g
• proteinContent3.2 g
• saturatedFatContent1.5 g
• sodiumContent24.2 mg
• sugarContent0.4 g