Quick Bread Recipe › Buttermilk Oatmeal Bread

Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.

Ingredients

• 1 cup rolled oats
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 egg
• ½ cup packed brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Cooking Directions

1. Mix oats with buttermilk. Let stand for 1/2 hour.
2. Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.

Nutrition Facts

• calories193.7
• carbohydrateContent22.6 g
• cholesterolContent16.3 mg
• fatContent10.3 g
• fiberContent1 g
• proteinContent3.2 g
• saturatedFatContent1.5 g
• sodiumContent220.4 mg
• sugarContent10 g