Muffins Recipe ☆ Surprise Muffins

I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.

Ingredients

• 1 ⅓ cups whole wheat flour
• ⅓ cup wheat germ
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup brown sugar
• ⅓ cup butter, melted
• 1 egg
• 1 cup buttermilk
• ¼ cup any flavor fruit jam

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
3. Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts

• calories157.5
• carbohydrateContent22.9 g
• cholesterolContent29.9 mg
• fatContent6.3 g
• fiberContent2.1 g
• proteinContent3.9 g
• saturatedFatContent3.6 g
• sodiumContent344.6 mg
• sugarContent10.1 g