MirrorMask Recipe › Cream Scones

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon white sugar
• ¼ teaspoon salt
• ⅓ cup butter, melted
• ¾ cup heavy whipping cream
• ¼ cup milk

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
3. Bake in the preheated oven until lightly browned, 10 to 13 minutes.

Nutrition Facts

• calories436.1
• carbohydrateContent52.4 g
• cholesterolContent68.7 mg
• fatContent22 g
• fiberContent1.7 g
• proteinContent7.5 g
• saturatedFatContent13.6 g
• sodiumContent673.9 mg
• sugarContent2.8 g