Irish Soda Bread Recipe ☆ Irish Soda Bread V

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups whole wheat flour
• 2 teaspoons white sugar
• 2 cups buttermilk
• 1 cup milk
• 1 tablespoon vegetable oil

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
3. Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

Nutrition Facts

• calories144.3
• carbohydrateContent28.2 g
• cholesterolContent1.6 mg
• fatContent1.5 g
• fiberContent2.9 g
• proteinContent5.4 g
• saturatedFatContent0.4 g
• sodiumContent228.7 mg
• sugarContent1.9 g