Healthy Recipe ⇉ Healthy Strawberry Banana Muffins

An easy and healthy muffin recipe. Start to finish in under an hour!

Ingredients

• 1 ¼ cups whole wheat flour
• ¼ cup quinoa flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 bananas
• 1 cup sliced strawberries
• ⅓ cup honey
• ⅓ cup canola oil
• 1 egg
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
3. Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
4. Spoon batter into the prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Nutrition Facts

• calories174.1
• carbohydrateContent26.4 g
• cholesterolContent15.5 mg
• fatContent7.2 g
• fiberContent3.2 g
• proteinContent3.1 g
• saturatedFatContent0.7 g
• sodiumContent250.3 mg
• sugarContent12.2 g