Cottage Recipe – Cottage Dill Bread

A very flavorful bread that is great with any Italian food.

Ingredients

• ⅓ cup warm water (110 degrees F/45 degrees C)
• ⅓ cup cottage cheese
• 2 tablespoons margarine
• 3 cups bread flour
• 1 tablespoon white sugar
• 1 tablespoon dry milk powder
• 1 tablespoon dried minced onion
• 1 tablespoon dill seed
• 1 teaspoon salt
• 1 ½ tablespoons active dry yeast

Cooking Directions

1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts

• calories42
• carbohydrateContent2.8 g
• cholesterolContent2 mg
• fatContent2.5 g
• fiberContent0.5 g
• proteinContent2.5 g
• saturatedFatContent0.7 g
• sodiumContent269.3 mg
• sugarContent1.5 g