Chips Recipe | Whole Wheat Pumpkin Bread with Chocolate Chips

This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!

Ingredients

• 2 cups whole wheat pastry flour
• ½ cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 3 egg whites
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon vanilla extract
• ⅓ cup chocolate chips

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.

Nutrition Facts

• calories230.1
• carbohydrateContent44.8 g
• fatContent4.8 g
• fiberContent4.8 g
• proteinContent5.6 g
• saturatedFatContent2.6 g
• sodiumContent445.6 mg
• sugarContent22.9 g